lemon velvet icecream
1 quart plus 1-1/3 c. whipping cream
1 quart plus 1-1/3 c. milk
juice of 8 lemons
4 c. sugar
2 t. lemon extract
1 T. grated lemon rind (i add the zest of all of the lemons)
mix thoroughly and freeze. it tastes just the way it sounds... like velvet.
from the helen corbitt's cookbook, 1957
1 comment:
And you don't need an icecream maker? I love it!
Ok, I am dumb... what is lemon extract? Is that not lemon juice?
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